In mainstream urban tourism scholarship debates there is only limited attention given to the
urban global South. The 'other half'of urban tourism is the axis in this review and analysis …

Purpose The purpose of this paper is to extend the theory of planned behaviour (TPB) to
identify the factors influencing Muslim customers' intention to revisit non-halal certified …

Purpose Gateway cities such as Delhi, Mumbai and Kolkata are central in the tourist
experience to India, yet the official government authorities and destination marketing …

Green hotels have grown in popularity due to customers' increased awareness of
environmental issues. This study aims to construct and evaluate a model that combines the …

The study aims to study the development of research on food tourism (FT) and provide
insights into key contribution, journals, authors and suggests future research actions. The …

Creative cities and their networks are topics of growing scholarship. The objective is to
examine the emergence of an African creative city and of its membership of a creative …

This study aims to investigate the influence of food experiences on travel intentions to the
country of origin of food cuisine. 1083 respondents participated in an online questionnaire …

Chili rapeseed oil (CRO) is a widely used seasoning in Chinese food. This research studied
the influence of preparation oil temperature on CROs, specifically focused on the …

Background Nutritional status is a modifiable factor associated with perimenopausal
women's health and quality of life. Assessing body composition indicators helps to …

This paper explores the transformation of the Sichuan hot pot from a regional Chinese food
to a global cuisine. It first analyzes how Sichuan food businesses had been “gentrified” by …