Tillage is a common agricultural practice and a critical component of agricultural systems
that is frequently employed worldwide in croplands to reduce climatic and soil restrictions …

Global land use changes that tend to satisfy the food needs of augmenting population is
provoking agricultural soils to act as a carbon (C) source rather than sink. Agricultural …

Enhancing soil organic carbon (SOC) sequestration and food supply are vital for human
survival when facing climate change. Site‐specific best management practices (BMPs) are …

The comprehensive greenhouse effect depends on the trade-off between greenhouse gas
(GHG) emissions and soil organic carbon sequestration (SOCS) of paddy fields …

The escalating trend of greenhouse gas emissions presents a dual threat to both food
security and the exacerbation of global warming. Addressing this pressing issue demands …

No-tillage (NT) is an effective agricultural practice for climate change mitigation and food
security, which is extensively adopted worldwide. The sustainability of NT depends on the …

Climate change significantly impacts the prevailing climatic conditions and crop productivity.
Although soil organic carbon (SOC) sequestration can mitigate global climate change, the …

Soil organic carbon (SOC) is related to soil fertility, crop yield, and climate change mitigation.
Paddy soil is a significant carbon (C) sink, but its C sequestration potential has not been …

The distribution characteristics of soil organic carbon (SOC) and soil nutrients under different
land-use types in Linyi City, East China, were studied. The spatial distribution of SOC under …

Of late, intensive agricultural practices are often associated with many negative implications
for soil systems, such as decline in soil organic matter and biological diversity, and increase …