In last years, Campylobacter spp has become one of the most important foodborne
pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is …

Campylobacter species are a leading cause of bacterial-derived foodborne illnesses
worldwide. The emergence of this bacterial group as a significant causative agent of human …

Historically, organic amendments—organic wastes—have been the main source of plant
nutrients, especially N. Their use allows better management of often-finite resources to …

Campylobacter infections in humans are considered to be mainly food‐borne, in which
foods of animal origin play an important role. The majority of Campylobacter infections are …

Campylobacter jejuni and Campylobacter coli are important foodborne zoonotic pathogens
and cause for concern due to the increasing trend in antimicrobial resistance. A long-run …

A Bayesian approach was developed by Hald et al.(1) to estimate the contribution of
different food sources to the burden of human salmonellosis in Denmark. This article …

Campylobacter, a leading cause of gastroenteritis in humans, asymptomatically colonises
the intestinal tract of a wide range of animals. Although antimicrobial treatment is restricted …

Campylobacter infection is a leading cause of bacterial gastroenteritis worldwide, and most
clinical cases appear as isolated, sporadic infections for which the source is rarely apparent …

Thermophilic Campylobacter species are clinically important aetiologies of gastroenteritis in
humans throughout the world. The colonization of different animal reservoirs by …

Background Listeria monocytogenes is among the most important foodborne bacterial
pathogens due to the high mortality rate and severity of the infection. L. monocytogenes is a …