Vegetable phytochemicals: An update on extraction and analysis techniques

M Sharma, P Kaushik - Biocatalysis and Agricultural Biotechnology, 2021 - Elsevier
Phytochemicals represent a wide variety of bioactive compounds obtained from plants that
are highly capable of promoting human health. They perform various important functions in …

Fruit preservation packaging technology based on air adjustment packaging method

A Dwi Anggono, M Rebezov, S Mironov… - Food Science and …, 2021 - SciELO Brasil
Fresh vegetables and fruits need oxygen (O2) to carry out their metabolic activities,
particularly respiration. The procedure where the actively respiring commodity is sealed in …

Food safety knowledge, attitude, and practice among male and female food handlers: evidence from fruit and vegetable producers in Ethiopia

GG Gebre, T Legesse, AA Fikadu - Heliyon, 2023 - cell.com
Studies on the level of knowledge, attitude and handling practice towards food safety would
help to determine the associated factors of knowledge, attitude and practice towards food …

The Health benefits of vegetables; preventive implications for chronic non-communicable diseases

G Kibr - Vegetable Crops-Health Benefits Cultivation, 2022 - books.google.com
Low vegetable consumption correlates to an increase in the prevalence of
noncommunicable diseases (NCDs) such as obesity, cardiovascular disease, and cancer …

Differences in Vegetable and Fruit Consumption between Male and Female Farmers: Data Analysis of the Integrated Non Communicable Diseases (NCD) Jenggawah …

LNN Imamah, T Susanto, H Rasni, F Kurdi - NurseLine Journal, 2022 - jurnal.unej.ac.id
As an effort to prevent the incidence of non-communicable diseases and maintain the health
status of the Indonesian population, the Indonesian government created the Integrated Non …