Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

Among the diverse metabolites produced by microbial communities, some are volatile.
Volatile organic compounds (VOCs) are vigorously cycled by microbes as metabolic …

The swift rise of omics-approaches allows for investigating microbial diversity and plant-
microbe interactions across diverse ecological communities and spatio-temporal scales. The …

High-throughput (HTP) plant phenotyping approaches are developing rapidly and are
already helping to bridge the genotype–phenotype gap. However, technologies should be …

Background The adoption of innovative nonthermal processing as alternatives to
conventional heating techniques in the food industry is mainly relied on their tremendous …

Cyanobacteria are widely-diverse, environmentally crucial photosynthetic prokaryotes of
great interests for basic and applied science. Work to date has focused mostly on the three …

Biogenic volatile organic compounds (BVOCs) are metabolites emitted by living plants that
have a fundamental ecological role since they influence atmospheric chemistry, plant …

Volatile compounds carry valuable information regarding the properties of foodstuffs.
Volatiles emitted from food can be used as, for example, indicators of quality, shelf-life, or …

As ozone pollution in the troposphere has become increasingly severe, more publications
have focused on the emissions of biogenic volatile organic compounds (BVOCs), which are …

During deep-frying, a plethora of volatile products is emitted with the fumes. These
compounds could act as oil quality indicators and change the indoor air composition leading …