Context Over the past few decades, traditional foods have been displaced by ultra-
processed foods (UPFs), with the latter being associated with health problems. Objective …

Background The degree of food processing may be an important dimension of diet in how it
relates to health outcomes. A major challenge is standardizing food processing classification …

Ultraprocessed foods (UPF) consumption is associated with excess adiposity in adults, but
this linkage remains unclear among children and adolescents. The present systematic …

Introduction The association between ultraprocessed food consumption and body
composition and potential variations by sociodemographic factors is unclear. This study …

Objectives The aim of this study was to thoroughly review the scientific literature related to
cohort studies that evaluated the association between the intake of ultra-processed foods …

Ultra-processed foods have been associated with increased risk of chronic disease, poor
overall health and psychological outcomes. This study explored the association of ultra …

To reorient food systems to ensure they deliver healthy diets that protect against multiple
forms of malnutrition and diet-related disease and safeguard the environment, ecosystems …

Objective Ultraprocessed food (UPF) intake is associated with BMI, but effects on regional
adipose depots or related to minimally processed food (MPF) intake are unknown. Methods …

Background Diet and inflammation both play important roles in the occurrence of obesity.
We aimed to investigate the role of inflammation in the development of both metabolically …

Studies have reported associations between polycyclic aromatic hydrocarbon (PAH) or
heavy metal (HM) exposure and respiratory diseases. However, evidence of their joint …