Safflower includes both saturated and unsaturated fatty acids especially high levels of
polyunsaturated fatty acid (PUFA). The addition of antioxidants during oil processing is one …

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for
delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and …

Marine algae, like other photosynthetic plants, are exposed to a combination of light and
oxygen that lead to the formation of free radicals and other strong oxidising agents. Absence …

Abstract Background and Aim: Spirulina platensis microalgae contain strong antioxidants
and its health properties are related to antioxidant pigments, carotenoids, chlorophyll, and …

زمینه و هدف: ریزجلبک اﺳﭙﻴﺮوﻟﻴﻨﺎ ﭘﻼﺗﻨﺴﻴﺲ حاوی آﻧﺘﻲ‌اﻛﺴﻴﺪان‌های ﻗﻮی اﺳﺖ و ﺧﻮاص ﺳﻼﻣﺖ ﺑﺨﺶ آن در ارﺗﺒﺎط ﺑﺎ
رﻧﮕﺪاﻧﻪﻫﺎی آﻧﺘﻲ‌اﻛﺴﻴﺪاﻧﻲ، ﻛﺎروﺗﻨﻮﺋﻴﺪﻫﺎ، ﻛﻠﺮوﻓﻴﻞ، رﻧﮕﺪاﻧﻪ آﺑﻲ ﻣﻨﺤﺼﺮ ﺑﻪ ﻓﺮد ﻓﻴﻜﻮﺳﻴﺎﻧﻴﻦ آن می باشد. در این مطالعه میزان …‎

Background: Sargassum boveanum is a kind of brown alga with many uses in food
industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts …

Background: Sargassum boveanum is a kind of brown alga with many uses in food
industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts …

Increasing exploitation of aquatic resources for optimal use of fisheries wastes like fish's skin
and production of by-products of its, has appropriated various activities to itself that can refer …

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for
delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and …