This review summarizes (1) the US status quo for aquatic food animal production and
marketing;(2) major food safety and quality issues/concerns for aquatic food animals in the …

The aim of this study was to estimate the fish quality in terms of the Cu, Fe, Mn and Zn
contents. The research material was the muscle tissue of the fish crucian carp (Carassius …

Five trace metals in Leptodius exarata, epipellic sediments and surface water from an
intertidal ecosystem in the Niger Delta (Nigeria) were studied to evaluate their spatial …

The muscles of lake trout (Salvelinus namaycush Walbaum, 1792), crucian carp (Carassius
carassius Linnaeus, 1758), flounder (Platichthys flesus Linnaeus, 1758), gilthead seabream …

There is a dire need to assess the quality of fishes transported for human consumption as
lately, their health is challenged because of anthropogenic activities. Heavy metals with a …

This study describes the analysis of 16+ 1 US-EPA Priority PAHs (polycyclic aromatic
hydrocarbons) occurrence in twenty-three (23) imported and locally manufactured samples …

The presence of pesticides in the environment is highly toxic to environment and human
health. Aim of the study was determination, quantification and assessment of associated …

The study investigates the occurrence and bioaccumulation of heavy metals in water,
sediment, fish, and prawn from the Ojo River with a view to identify the source of origin and …

Fish is a major source of animal protein, fatty acids and other essential elements needed by
living organisms including humans [1, 2]. Fish is a paraphyletic organism consisting of gills …

Health risk assessment with respect to heavy metals concentration and consumption of fish
(Sarotherodon melanotheron) obtained from Azuabie creek was carried out. Five fish …