Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …

In Africa, milk production, processing and consumption are integral part of traditional food
supply, with dairy products being a staple component of recommended healthy diets. This …

Indigenous fermented foods (IFFs) have a long history in Africa and are embedded in
cultural norms and practices. Typically, these foods are produced at small or household …

The aim of the present study was the determination of the prevalence and antibiotic
resistance of L. monocytogenes in ready‐to‐eat (RTE) foods in Ankara, Turkey. In order to …

In this study, the antimicrobial resistance profiles of L. monocytogenes isolated from chicken
meat in Fukuoka in 2017 were compared with the isolates of 2012. A total of 85 and 50 …

In African public health systems, Listeria monocytogenes is a pathogen of relatively low
priority. Yet, the biggest listeriosis outbreak recorded to date occurred in Africa in 2018. This …

In this study, the presence of Listeria monocytogenes in raw milk and milk products
produced from raw milk by traditional method, such as cheese and butter using cultural and …

Listeria ivanovii and L. monocytogenes, are the only pathogenic species of the genus
Listeria and share many virulence factors and mechanisms of pathogenicity. L. ivanovii …