The global trend towards raising broiler chickens without the use of in-feed antibiotics (IFAs)
means that there is an ongoing need to develop alternative treatments capable of delivering …

The significant surge in poultry production observed in recent years has compelled scientists
to devise strategies for more secure and cost-effective output. However, due to complete or …

Prebiotics are non-digestible carbohydrates that selectively stimulate the growth of
beneficial bacteria. Prebiotic supplementation into poultry diets results in a decreased rate of …

Simple Summary Cereal grains and their by-products incorporated into non-ruminant animal
feeds contain non-starch polysaccharides and phytate, which are anti-nutritional factors. The …

To investigate the effect of solid-state co-fermentation on the structural characteristics and
bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma (RGG) …

Minimizing the utilization of antibiotics in animal production is crucial to prevent the
emergence of antimicrobial resistances. Thus, research on alternatives is needed to …

This systematic review aimed to compile the available body of knowledge about microbiome-
related nutritional interventions contributing to improve the chicken health and having an …

Simple Summary There has been increased cost pressure with the escalating prices of
maize, and as such, wheat has gained attention as a potential alternative in animal …

Clostridium perfringens infection can induce necrotic enteritis and lead to significant
economic loss to the chicken industry. In this study, a xylanase (Cb Xyn10C), which …

Zinc, as an essential trace element, is involved in many metabolic processes in broilers. Zinc
is also associated with the antioxidant defense systemand immune function. Therefore …