Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …

Consumers all across the world are looking for the most delectable and appealing foods,
while also demanding products that are safer, more nutritious, and healthier. Substitution of …

Fucoxanthin is a special kind of keto-carotenoid found only in algae. The unique structure of
fucoxanthin endows it with extraordinary biological activities, which are of great significance …

BACKGROUND The present study evaluated the effects of temperature, pH, light and
chemical oxidation on fucoxanthin changes in terms of colour, antioxidant activity and …

Fucoxanthin is a new dietary ingredient applied in healthy foods with specific benefits of
body weight loss and liver fat reduction. The marine diatom Phaeodactylum tricornutum is a …

Micelles are nano-architectured structures capable of encapsulating hydrophobic
substances in aqueous solutions, thereby improving their stability, solubility, and …

The marine resource hosts wide biodiversity, regarded as a rich source of diverse bioactive
compounds, which are widely investigated for their bioactive composition and nutraceutical …

The food industry has increasingly added nutrients and other ingredients to products to
enhance their health benefits. Fucoxanthin is recognized for its benefits in mitigating obesity …

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …