Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds
JF Osorio-Tobón - Journal of Food Science and Technology, 2020 - Springer
Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …
stressful conditions. Phenolic compounds play an important role in the prevention and …
Protein hydrolysis by subcritical water: A new perspective on obtaining bioactive peptides
CI Rivas-Vela, SL Amaya-Llano, E Castaño-Tostado… - Molecules, 2021 - mdpi.com
The importance of bioactive peptides lies in their diverse applications in the pharmaceutical
and food industries. In addition, they have been projected as allies in the control and …
and food industries. In addition, they have been projected as allies in the control and …
Enhanced sunlight photocatalytic activity and biosafety of marine-driven synthesized cerium oxide nanoparticles
S Safat, F Buazar, S Albukhaty, S Matroodi - Scientific Reports, 2021 - nature.com
This contribution presents the biosynthesis, physiochemical properties, toxicity and
photocatalytic activity of biogenic CeO2 NPs using, for the first time, marine oyster extract as …
photocatalytic activity of biogenic CeO2 NPs using, for the first time, marine oyster extract as …
Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen
Subcritical water hydrolysis was applied to obtain antioxidant and antimicrobial hydrolysates
from tuna skin and isolated collagen. Different temperatures (150–300° C) with a pressure …
from tuna skin and isolated collagen. Different temperatures (150–300° C) with a pressure …
Marine products as a promising resource of bioactive peptides: Update of extraction strategies and their physiological regulatory effects
L Xing, Z Wang, Y Hao, W Zhang - Journal of Agricultural and …, 2022 - ACS Publications
Marine products are a rich source of nutritional components and play important roles in
promoting human health. Fish, mollusks, shellfish, as well as seaweeds are the major …
promoting human health. Fish, mollusks, shellfish, as well as seaweeds are the major …
Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis
B Qian, X Zhao, Y Yang, C Tian - Food Science & Nutrition, 2020 - Wiley Online Library
Recent studies have confirmed that the peptide fractions derived from marine organisms
exhibit good antioxidant and anti‐inflammatory activity, and oyster is an excellent nutrient …
exhibit good antioxidant and anti‐inflammatory activity, and oyster is an excellent nutrient …
Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water: Structural characterization and biological activities
AT Getachew, HJ Lee, YJ Cho, SJ Chae… - International Journal of …, 2019 - Elsevier
Bioactive polysaccharide was extracted from Pacific oyster Crassostrea gigas using
subcritical water (SW) and the extraction process was optimize by response surface …
subcritical water (SW) and the extraction process was optimize by response surface …
Metabolomic analysis provides new insights into the heat-hardening response of Manila clam (Ruditapes philippinarum) to high temperature stress
Y Zhang, H Nie, X Yan - Science of the Total Environment, 2023 - Elsevier
The temperature has always been a key environmental factor in Manila clam (Ruditapes
philippinarum) culture. In this study, the Manila clam was treated to different temperature pre …
philippinarum) culture. In this study, the Manila clam was treated to different temperature pre …
[HTML][HTML] Subcritical water hydrolysis of chia seed proteins and their functional characteristics
Deoiled chia flour is an important protein-rich by-product of the chia oil industry. This work
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
C Pires, M Leitão, M Sapatinha, A Gonçalves… - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Fish by-products can be converted into high-value-added products like fish protein
hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides …
hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides …