Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

JF Osorio-Tobón - Journal of Food Science and Technology, 2020 - Springer
Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

Protein hydrolysis by subcritical water: A new perspective on obtaining bioactive peptides

CI Rivas-Vela, SL Amaya-Llano, E Castaño-Tostado… - Molecules, 2021 - mdpi.com
The importance of bioactive peptides lies in their diverse applications in the pharmaceutical
and food industries. In addition, they have been projected as allies in the control and …

Enhanced sunlight photocatalytic activity and biosafety of marine-driven synthesized cerium oxide nanoparticles

S Safat, F Buazar, S Albukhaty, S Matroodi - Scientific Reports, 2021 - nature.com
This contribution presents the biosynthesis, physiochemical properties, toxicity and
photocatalytic activity of biogenic CeO2 NPs using, for the first time, marine oyster extract as …

Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen

R Ahmed, BS Chun - The Journal of Supercritical Fluids, 2018 - Elsevier
Subcritical water hydrolysis was applied to obtain antioxidant and antimicrobial hydrolysates
from tuna skin and isolated collagen. Different temperatures (150–300° C) with a pressure …

Marine products as a promising resource of bioactive peptides: Update of extraction strategies and their physiological regulatory effects

L Xing, Z Wang, Y Hao, W Zhang - Journal of Agricultural and …, 2022 - ACS Publications
Marine products are a rich source of nutritional components and play important roles in
promoting human health. Fish, mollusks, shellfish, as well as seaweeds are the major …

Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis

B Qian, X Zhao, Y Yang, C Tian - Food Science & Nutrition, 2020 - Wiley Online Library
Recent studies have confirmed that the peptide fractions derived from marine organisms
exhibit good antioxidant and anti‐inflammatory activity, and oyster is an excellent nutrient …

Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water: Structural characterization and biological activities

AT Getachew, HJ Lee, YJ Cho, SJ Chae… - International Journal of …, 2019 - Elsevier
Bioactive polysaccharide was extracted from Pacific oyster Crassostrea gigas using
subcritical water (SW) and the extraction process was optimize by response surface …

Metabolomic analysis provides new insights into the heat-hardening response of Manila clam (Ruditapes philippinarum) to high temperature stress

Y Zhang, H Nie, X Yan - Science of the Total Environment, 2023 - Elsevier
The temperature has always been a key environmental factor in Manila clam (Ruditapes
philippinarum) culture. In this study, the Manila clam was treated to different temperature pre …

[HTML][HTML] Subcritical water hydrolysis of chia seed proteins and their functional characteristics

D Solanki, S Prakash, N Hans, T Nagpal… - Food …, 2023 - Elsevier
Deoiled chia flour is an important protein-rich by-product of the chia oil industry. This work
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

C Pires, M Leitão, M Sapatinha, A Gonçalves… - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Fish by-products can be converted into high-value-added products like fish protein
hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides …