Cucurbits belong to family Cucurbitaceae, includes about 118 genera and 825 species. In
India, a number of major and minor cucurbits are cultivated, which share about 5.6% of the …

Pumpkin powder and seed kernel powder was utilised for the development of weaning mix
and cookies. Six different treatments of weaning mix in which wheat flour was supplemented …

In present study, an attempt has been made to assess the genetic diversity among 34
accessions of Benincasa hispida using quantitative traits and RAPD data. Variability was …

Standardization of Recipes for Preparation of Pumpkin (Cucurbita moschata) Flour and its
Quality Evaluation during Storage Page 1 Int.J.Curr.Microbiol.App.Sci (2019) 8(2): 3224-3235 …

Indian gene center has rich biodiversity in vegetable and legume crops. Vegetables are
grown from dry temperate to humid tropics between the altitudes from sea level to snow line …

This study was conducted at Indian Institute of Vegetable Research, Varanasi (IIVR), Uttar
Pradesh from 2006 to 2009 for evaluating comparative physico-chemical, microbiological …

Melon has variations in fruit trait that play an important role in consumer acceptance and
breeding programms. These traits are controlled by single or multiple genes. Keeping this in …

Ash gourd is an important vegetable especially in the Indo-China region, but also in America
and Africa. It is a monotypic genus, and its genetic pool is considered little diverse, which …

The study was conducted to extract pectin from pumpkin using water extraction method and
evaluate its quality. Extraction conditions ie pulp-water ratio, extraction time and …

A biofertilizer trial in cowpea was carried out to evaluate the response of cowpea cultivars to
inoculation with various biofertilizers. Among the genotypes, cv. CP-4 showed maximum …