In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Non-communicable diseases (NCDs) lead to a dramatic burden on morbidity and mortality
worldwide. Diet is a modifiable risk factor for NCDs, with Mediterranean Diet (MD) being one …

Background: Over the last two decades, many sub-Saharan African (SSA) countries have
undergone dietary and nutrition transitions fuelled by rapid urbanisation, economic …

The school food environment plays an important role in shaping students' dietary choices,
which often influence future dietary behaviours. We surveyed primary and secondary …

Through the perspectives of impact investors, and the nutrition community, this paper
explores whether impact investment in food‐related small and medium enterprises (SMEs) …

An adequate supply of energy, micronutrients and macronutrients is essential to achieve
food and nutrition security to prevent malnutrition. Socio-economic, political, and climatic …

The global ambitions to end hunger, achieve food security and improved nutrition, and
promote sustainable agriculture demand a complex transition of the current food …

Food environments are rapidly changing globally, both in developed and developing
contexts, contributing to poor dietary habits and environmental concerns. As a result, more …

World agricultural production has seen significant growth in the past four decades, yet
malnutrition remains a persistent problem, particularly in the global south and more so in the …

Background Rising trends in early-onset colorectal cancer (CRC) burden have been
observed, but the distribution and temporal patterns of early-onset CRC attributable to …