Global environmental change (including climate change, biodiversity loss, changes in
hydrological and biogeochemical cycles, and intensive exploitation of natural resources) is …

Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half
and a third of global production, respectively. Landings of “anchoveta”(Engraulis ringens) …

Low–trophic level species account for more than 30% of global fisheries production and
contribute substantially to global food security. We used a range of ecosystem models to …

The tropical ocean off the west coast of South America is notable for several reasons. First, it
is unusually cool for an ocean that is so close to the equator with sea surface temperatures …

Dissolved oxygen (DO) concentration in the water column is an environmental parameter
that is crucial for the successful development of many pelagic organisms. Hypoxia tolerance …

In fisheries management—as in environmental governance more generally—regulatory
arrangements that are thought to be helpful in some contexts frequently become panaceas …

In the Humboldt Current System (HCS), biological and non-biological components,
ecosystem processes, and fisheries are known to be affected by multi-decadal, inter-annual …

Abstract Shin, YJ., Shannon, LJ, Bundy, A., Coll, M., Aydin, K., Bez, N., Blanchard, JL,
Borges, MF, Diallo, I., Diaz, E., Heymans, JJ, Hill, L., Johannesen, E., Jouffre, D., Kifani, S …

Long‐term demographic studies show that seabird populations may suffer from competition
with fisheries. Understanding this process is critical for the implementation of an ecosystem …

The Peruvian anchoveta fishery is currently targeted by a large fleet featuring a wide range
of vessel sizes (segments), with highly variable capacities. In addition, the landings of the …