Despite a decline in incidence and mortality during the last decades, stomach cancer is one
of the main health challenges worldwide. According to the GLOBOCAN 2020 estimates …

Intake of salt is a biological imperative, inextricably woven into physiological systems,
human societies and global culture. However, excessive salt intake is associated with high …

Gastric cancer is the second leading cause of cancer-related mortality and the fourth most
common cancer globally. There are, however, distinct differences in incidence rates in …

Background Non-communicable disease (NCD) prevention strategies now prioritise four
major risk factors: food, tobacco, alcohol and physical activity. Dietary salt intake remains …

Gastric cancer is a prevalent yet heterogeneous disease. From diet and lifestyle to genetics
and ethnicity, our appreciation of the complexity of gastric cancer has evolved. This review …

Gastric cancer is associated with high morbidity and mortality worldwide. To reduce the
socioeconomic burden related to gastric cancer, it is very important to identify and manage …

BACKGROUND & AIMS: Systematic reviews of case–control studies evaluating the
relationship between dietary salt intake and gastric cancer showed a positive association …

Carcinoma of the stomach is still the second most common cause of cancer death
worldwide, although the incidence and mortality have fallen dramatically over the last 50 …

Colorectal cancer (CRC) is a worldwide problem, with an annual incidence of 1 million
cases and an annual mortality of more than 500,000 cases. CRC is the second most …

Background The associations between dietary factors and gastric cancer risk have been
analysed by many studies, but with inconclusive results. We conducted a meta-analysis of …