Ultra-processed food (UPF) intake is associated with increased non-communicable disease
risks. However, systematic reports on sociodemographic predictors of UPF intake are …

Obesity is a chronic disease and a major public health problem due to its association with
non-communicable diseases and all-cause mortality. An increased energy intake and …

The quality of diet and nutritional status during pregnancy are crucial to optimize maternal
and fetal health. Ultra-processed foods (UPFs) are increasingly prevalent in pregnancy …

This study investigated the presence of front-of-package labeling on food products in major
retailers in Brazil after its implementation in 2022. Carried out from May to October 2023, we …

Abstract At present, the United States (US) has the lowest life expectancy of all 12 large, rich
countries in the world. While overweight and obesity, as well as lack of regular physical …

Increased consumption of ultra-processed foods (UPF) is associated with higher incidences
of many noncommunicable diseases (NCDs) and death from all causes. However, the …

Introduction Ultra-processed foods (UPF) have been associated with an increased risk of
cardiovascular diseases (CVD). This study aimed to estimate CVD premature deaths …

Food processing includes operations that transform raw materials into new products,
ensuring the preservation and supply of safe food; however, this view is not always …

Introduction: Nutritional management plays a crucial role in treating patients with type 2
diabetes (T2D), working to prevent and control the progression of chronic non …

Global food systems are a central issue for personal and planetary health in the
Anthropocene. One aspect of major concern is the dramatic global spread of ultra-processed …