Cardiovascular disease is the leading cause of death in the United States. Until recently,
reducing dietary cholesterol has been a part of the American Heart Association (AHA) and …

Background: It is widely agreed that egg consumption only modestly influences serum lipid
concentrations. However, there is no meta-analysis summarizing existing randomized …

A relevância da dieta na gênese das doenças crônicas não transmissíveis (DCNT) encontra-
se bem documentada na literatura. 1 O conjunto dessas doenças é considerado um dos …

Abstract Purpose of Review We identified and quantified the results of randomized
controlled trials (RCTs) that have assessed the impact of egg consumption on blood …

Over the past 30 years, a significant increase in the prevalence of insulin resistance (IR) has
been observed. It is associated with more frequent occurrence of impaired glucose …

The guidelines for dietary cholesterol and/or egg intake for both the general population and
those at higher risk of cardiovascular disease (for example, people with type 2 diabetes …

Background A limited number of studies have directly examined the effect of whole eggs on
body weight and composition in adults, and they have led to inconsistent results. This study …

Position Statement on Fat Consumption and Cardiovascular Health–2021 The report below
lists declarations of interest as reported to the SBC by the experts during the period of the …

Whole egg is a food source of dietary cholesterol and inconsistent research findings exist
about the effect of dietary cholesterol from whole egg on blood cholesterol concentration …

An egg is a nutrient‐dense food that contains protein, fats, vitamins, and minerals. It is
proven that the consumption of eggs influences serum lipid concentration. Therefore, a study …