Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of
proteins that need to be isolated and purified to fully exploit their nutritional and functional …

Membrane adsorbers (MA) are emerging as alternative unit operations in high-value protein
separation due to their many benefits, including short residence times, low pressure drop …

Membrane chromatography (MC) is an emerging bioseparation technology combining the
principles of membrane filtration and chromatography. In this process, one type of molecule …

Viral contamination is a potential risk of using biotechnology products derived from
mammalian cell lines. Therefore, to provide assurance of the safety of these products …

Chromatography is the workhorse of biopharmaceutical downstream processing because it
can selectively enrich a target product while removing impurities from complex feed streams …

Membrane chromatography is recognised as a potential solution to streamline downstream
processing for protein purification, where ion exchange membrane chromatography (IEMC) …

In the past, whey was often considered a by-product of cheese making with little nutritional
value. However, it is now recognized that each whey component has its own value. With the …

Several chromatographic approaches have been established over the last decades for the
production of pharmaceutically relevant viruses. Due to the large size of these products …

A novel nanofiltration membrane was developed by entrapping a layer of modified
diatomaceous earth between two layers of electrospun polysulfone (E-PSf) nanofibers. The …

The safety requirements for vaccines are extremely high since they are administered to
healthy people. For that reason, vaccine development is time-consuming and very …