Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Marine algae contain unique polysaccharides which differ from terrestrial plant
polysaccharides, having a different composition, substitution, and linkage types. These are …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Amongst the countless marine organisms, seaweeds are considered as one of the richest
sources of biologically active ingredients having powerful biological activities. Seaweeds or …