Plasma non-transferrin-bound iron (NTBI) is potentially harmful due to the generation of free
radicals that cause tissue damage in vascular and other diseases. Studies in iron-replete …

Anemia is a condition of low levels of erythrocytes in the blood which is characterized by
decreased levels of hemoglobin and is most often experienced by the elderly. Soy milk is an …

Background: Food fortification is an effective intervention strategy to combat micronutrient
malnutrition, hidden hunger, and for improvement of public health and nutritional status …

Beetroots and tomatoes are rich In vitamins, iron, folic acid, and other nutrients that can be
used as an alternative in treating anemia. High protein and calorie intake dietary is …

ABSTRACT Background: Iron (Fe) deficiency is considered the most deleterious
micronutrient deficiency to plants and human beings especially in developing countries like …