Diabetes mellitus has become a serious and growing public health concern. It has high
morbidity and mortality because of its complications, such as diabetic nephropathy, diabetic …

Nutraceuticals have been receiving increasing attention in the last few years due to their
potential role as adjuvants against non-communicable chronic diseases (cardiovascular …

Endometrial cancer (EC) is second only to cervical carcinoma among the most commonly
diagnosed malignant tumours of the female reproductive system. The available literature …

Tea (Camellia sinensis) and herbal tea have been recognized as rich sources of bioactive
constituents with the ability to exert antioxidant actions. The aims of this study were to …

Diet is one of the pillars in the prevention and management of diabetes mellitus. Particularly,
eating patterns characterized by a high consumption of foods such as fruits or vegetables …

Type 2 diabetes mellitus is a disease caused by hyperglycemia, an imbalance in the
intestinal flora and disruption of the endocrine system. At present, it is primarily controlled …

Background Tisanes are a potential source of phytochemicals to reduce disease risk
conditions and are used to protect from non-communicable diseases, globally. A few tisanes …

Aim. To investigate the association between variables related to tea consumption (duration,
frequency, and type) and the risk of diabetic retinopathy. Methods. A rural community‐based …

Introduction Type 2 diabetes mellitus (T2DM) incidence is rising among Asian Americans,
including Vietnamese, and is associated with increasing rates of urbanization, population …

Brewed tea is highly popular around the world and various types are consumed, especially
green tea and black tea. Much evidence indicates that tea has a beneficial impact on health …