Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

This study introduces an innovative procedure for the development of a molecularly
imprinted electrochemical sensor for ultra-sensitive and selective detection of patulin. Firstly …

Patulin and Trichothecene as the main groups of mycotoxins in significant quantities can
cause health risks from allergic reactions to death on both humans and animals …

This review summarises developments that have been published in the period from mid-
2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to …

The presence of fungal-produced patulin in foods poses a high health risk to people
because it can cause neurologic and gastrointestinal illnesses. A glass carbon electrode …

Clinical diagnostic tests should be quick, reliable, simple to perform, and affordable for
diagnosis and treatment of diseases. In this regard, owing to their novel properties …

Patulin (PAT) is a mycotoxin that can contaminate many foods and especially fruits and fruit‐
based products. Therefore, accurate and effective testing is necessary to enable producers …

With the rise in public health awareness, research on point-of-care testing (POCT) has
significantly advanced. Electrochemical biosensors (ECBs) are one of the most promising …

Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products
such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their …