Self-incompatibility (SI) mechanisms prevent self-fertilization in flowering plants based on
specific discrimination between self-and non-self pollen. Since this trait promotes …

Tea is a popular beverage all around the world. Tea composition, quality monitoring, and tea
identification have all been the subject of extensive research due to concerns about the …

Purple-tea, an anthocyanin rich cultivar has recently gained popularity due to its health
benefits and captivating leaf appearance. However, the sustainability of purple pigmentation …

Transcriptional regulation is a critical biological process that allows the cell or an organism
to respond to a variety of intra-and extra-cellular signals, to define cell identity during …

Green mold, caused by Penicillium digitatum (P. digitatum), is among the most important
postharvest disease of citrus fruit in terms of economic losses. Previous studies reported that …

The most daunting issue of global climate change is the deleterious impact of extreme
temperatures on tea productivity and quality, which has resulted in a quest among …

The high frequency, stable somatic embryo system of tea has still not been established due
to the limitations of its own characteristics and therefore severely restricts the genetic …

Fritillaria roylei Hook. is a critically endangered high altitude Himalayan medicinal plant
species with rich source of pharmaceutically active structurally diverse steroidal alkaloids …

Tea is popular health beverage consumed by millions of people worldwide. Drought is
among the acute abiotic stress severely affecting tea cultivation, globally. In current study …

Introduction Self-incompatibility (SI) is an important strategy for plants to maintain abundant
variation to enhance their adaptability to the environment. Camellia oleifera is one of the …