Challenged by population increase, climatic change, and soil deterioration, crop
improvement is always a priority in securing food supplies. Although the production of grain …

Domestication is a dynamic and ongoing process of transforming wild species into cultivated
species by selecting desirable agricultural plant features to meet human needs such as …

Lentil is an ancient legume crop cultivated thousands of years for its nutritious seeds, its
ability to improve soil colonized by nitrogen fixing symbiotic bacteria, and providing income …

Pea was a part of the everyday diet of the European hunter-gatherers at the end of the last
Ice Age. The major criteria to determine the domestication in pea are non-dehiscent pods …

Abstract [eng] Dispersal of domesticated plants is among the most widely studied
archaeological topics in the world. However, these processes have been poorly studied in …

Vetches (Vicia spp.) were part of the everyday diet of the modern human Palaeolithic hunter-
gatherers at the end of the last Ice Age. Among the major criteria to determine the …

Vavilovija (Vavilovia formosa (Stev.) Fed.) pripada tribusu Fabeae, zajedno sa graškovima,
grahorima, grahoricama i sočivima. Vavilovija raste u visokoplaninskim oblastima Jermenije …

Bitter vetch (Vicia ervilia (L.) Willd.) was a part of the everyday diet of the Eurasian
Neanderthal population and the modern human Palaeolithic hunter-gatherers at the end of …

Among the 5 genera of tribe Fabeae, Vavilovia Fed. is the least studied consisting of the only
species Vavilovia formosa (Stev.) Fed. Vavilovia's area of growth is limited by the highlands …

Anthracnose, caused by Colletotrichum lentis, is an important fungal disease of lentil in
western Canada. Two pathogenic races, race 0 and race 1, have been characterized …