Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

Sucrose, one of the most widespread disaccharides in nature, has been available in daily
human life for many centuries. As an abundant and cheap sweetener, sucrose plays an …

Despite growing commercial interest in novel foods, there are few studies that analyse
consumer willingness to purchase them as pet food. This study aimed to test whether …

In this study, red ginseng extract (RGE)-loaded nanoparticles (NPs) were prepared by ionic
gelation between chitosan (CS) and gelatin (Gel), and the physical characteristics of the …

Exercise training is an encouraging approach to treat cardiac dysfunction in type 2 diabetes
(T2DM), but the impact of its intensity is not understood. We aim to investigate whether and …

The raw eating quality of sweet potato is complex. As consumers start paying more attention
to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating …

Background: Globally, oral diseases are common, pose an economic burden, and
significantly decline the quality of life of affected individuals. Recently, researchers have …

Background: The rates of obesity, undernutrition, and other non-communicable diseases are
on the rise among Lebanese adults. Therefore, it is crucial to evaluate the food consumption …

The aim of this presented study was the sensory evaluation, the analysis of the nutritional
composition, and the analysis of the content of health-promoting ingredients, ie, the total …

Background Several health control policies have been discussed as a regulatory approach
to tackle the increasing prevalence of obesity and other health risks related to sugar …