Biogenic amines in meat and meat products
C Ruiz-Capillas… - Critical reviews in food …, 2004 - Taylor & Francis
It has been recognized for some time that biogenic amines occur in a wide range of foods,
among them meat and meat products. Meat is an important component of the diet in …
among them meat and meat products. Meat is an important component of the diet in …
Control of biogenic amines in fermented sausages: role of starter cultures
ML Latorre-Moratalla, S Bover-Cid… - Frontiers in …, 2012 - frontiersin.org
Biogenic amines show biological activity and exert undesirable physiological effects when
absorbed at high concentrations. Biogenic amines are mainly formed by microbial …
absorbed at high concentrations. Biogenic amines are mainly formed by microbial …
Toxicological effects of dietary biogenic amines
V Ladero, M Calles-Enríquez… - Current Nutrition & …, 2010 - ingentaconnect.com
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological
activity. They are formed and degraded as part of the normal metabolism of microorganisms …
activity. They are formed and degraded as part of the normal metabolism of microorganisms …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Levels of biogenic amines in retail market fermented meat products
EJ Papavergou, IN Savvaidis, IA Ambrosiadis - Food Chemistry, 2012 - Elsevier
The qualitative and quantitative profile of biogenic amines (BA) in 50 samples of dry
fermented sausages sold in Greek retail markets were determined by HPLC. Putrescine …
fermented sausages sold in Greek retail markets were determined by HPLC. Putrescine …
Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage
H Bozkurt - Meat Science, 2006 - Elsevier
Effect of natural (green tea extract, Thymbra spicata oil) and synthetic antioxidants (
buthylatedhydroxytoluene, BHT) on the safety (biogenic amine and TBARS values) and …
buthylatedhydroxytoluene, BHT) on the safety (biogenic amine and TBARS values) and …
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
Abstract E. PARENTE, M. MARTUSCELLI, F. GARDINI, S. GRIECO, MA CRUDELE AND G.
SUZZI. 2001. Aims: To evaluate the occurrence and evolution of biogenic amines during …
SUZZI. 2001. Aims: To evaluate the occurrence and evolution of biogenic amines during …
Biogenic amines produced by Enterobacteriaceae isolated from meat products
Biogenic amines in ground meat and processed meat products are one of the indicators to
determine the poor quality raw material. Major histamine forming bacterium was Escherichia …
determine the poor quality raw material. Major histamine forming bacterium was Escherichia …
Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 C and in chicken-based meat products
CMG Silva, MBA Glória - Food chemistry, 2002 - Elsevier
The levels of bioactive amines in chicken meat were determined. Immediately after
slaughter, spermine and spermidine were detected in red and white meats. Spermine was …
slaughter, spermine and spermidine were detected in red and white meats. Spermine was …
Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk)
The effects of starter cultures and additives on the quality of Turkish style sausage (sucuk)
were investigated during ripening and storage. Total aerobic plate counts (aerobic bacteria) …
were investigated during ripening and storage. Total aerobic plate counts (aerobic bacteria) …