Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

Background Animal products are sources of highly bioavailable proteins and make a
significant contribution to human nutrition and wellbeing. Ultrasonication can induce …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Egg proteins, as one of the most abundant animal protein sources, have received
considerable attention for developing delivery systems. Among all egg proteins, egg white …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Some bioactive substances in food have problems such as poor solubility, unstable
chemical properties and low bioavailability, which limits their application in functional food …

Abstract Vitamin D 3 (VD 3) is a fat-soluble compound important for human health but is
unstable in the presence of environmental factors such as light and hot temperature. The …

Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …

Bread is one of the most widely embraced food products and is highly accepted by
consumers. Despite being rich in complex carbohydrates (ie, starch), bread is generally poor …