Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

UK Biobank is a large-scale prospective study with deep phenotyping and genomic data. Its
open-access policy allows researchers worldwide, from academia or industry, to perform …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Background As one of the most common lifestyles today, sedentary behaviour is a risk factor
for many health conditions. To inform potential behavioural guideline development, we …

Background The association between gastrointestinal cancer and types of meat
consumption, including red meat, processed meat, or a combination of both, remains …

Meat is an important component of the human diet, and the consumption of processed meat
is high, despite the increasing popularity of the vegetarian model of nutrition. Both meat and …

Background There is limited prospective evidence on the association between meat
consumption and many common, non-cancerous health outcomes. We examined …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

OBJECTIVE To evaluate associations of oily and nonoily fish consumption and fish oil
supplements with incident type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS We …

Background High meat consumption might play a role in promoting low-grade systemic
inflammation, but evidence is limited. Objectives We examined cross-sectional associations …