A review with 267 references. Use of starch–hydrocolloid combinations is widespread,
particularly in the food processing industry. Many studies have been conducted with a goal …

El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus
efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse …

Physicochemical properties of cross-linked tapioca starch (CLTS) with different cross-linking
levels and their application as a thickening agent in soups were studied. The CLTS was …

This study investigated the impact of creeping fig seed polysaccharide (CFSP) on the
pasting, rheological, textural properties and the in vitro digestibility of potato starch (PS) …

The objective of this review article is to investigate rheological behaviors of starch‐based
biopolymer mixtures in selected food systems. Numerous recently published studies on this …

Waxy maize starch (WS) and normal maize starch (NS) were used to investigate the effect of
Mesona chinensis polysaccharide (MCP) on the retrogradation properties of maize starch …

Adsorption isotherms have been determined to investigate the nature of the interaction
between pectin molecules and rice, potato and pea starch granules. The amount of pectin …

The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine
formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC …

Pea pods are by‐products emanating from pea processing industry that comprise a major
bulk of the pea plant. These pods are good source of dietary fiber, proteins, and minerals …

The present work was aimed to prepare dried vegetarian soup supplemented with some
legumes. Potatoes, hull-less barley flour, carrot, tomatoes, onion, garlic, salt, black pepper …