Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

Efficient monitoring of ammonia levels in meat products is imperative to uphold food safety,
and quality control, and mitigate health risks associated with spoilage. Herein, we introduce …

The quality of fresh foods tends to deteriorate rapidly during harvesting, storage, and
transportation. Intelligent detection equipment is designed to monitor and ensure product …

Electrochemical methods have been extensively applied for the detection of chemical
information from food or other analytes. However, existing electrochemical methods are …

The effects of coated film (CF), high voltage electrostatic field (HVEF), and high voltage
electrostatic field combined with coated film (HVEFCF) treatment on the quality of Sichuan …

Rationale The aroma profile of food is a complex mixture of volatile compounds that
constitutes a major component of the overall eating experience. The food service industry …

It is crucial to initiate appropriate storage conditions for garlic depending on its properties.
Fungal contamination can reduce the quality of garlic through changes in its properties …

Nosocomial infections caused by Escherichia coli (E. coli) may pose serious risks to
patients, and early identification of pathogenic bacteria and drug sensitivity results can …

Insects play crucial roles in nearly every ecosystem and provide a wide array of ecosystem
services. However, both managed and wild insect populations face threats from parasites …

Traditional oil quality measurement is mostly based on chemical indicators such as acid
value, peroxide value, and p-anisidine value. This process requires specialized knowledge …