Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1, 6-linked
glucose and fructose monomers. IM is gaining interest as an alternative sweetener to …

In this paper, we systematically reviewed twenty-one factors that have been shown to either
vary with or influence performance on working memory (WM) tasks. Specifically, we review …

Objective Assess cognitive effects of adjunctive perampanel in adolescents. Methods In this
double‐blind study (ClinicalTrials. gov identifier: NCT 01161524), patients aged 12 to< 18 …

This review is an output of the International Life Sciences Institute (ILSI) Europe Marker
Initiative, which aims to identify evidence-based criteria for selecting adequate measures of …

Low glycemic index diets are supposed to achieve a more beneficial effect on blood glucose
control in people with diabetes mellitus and may also provide metabolic benefits for the …

The effect of breakfast glycaemic load (GL) on cognition was systematically examined.
Randomised and non-randomised controlled trials were identified using PubMed, Scopus …

Despite increasing evidence that childhood obesity may be related to impairments in
executive function, the evidence supporting the relation between executive function (EF) and …

Purpose Although previous research has associated the glycaemic load (GL) of a meal with
cognitive functioning, typically the macro-nutrient composition of the meals has differed …

Objectives To evaluate whether consumption of the low-glycemic index (GI) carbohydrate
sucromalt improves healthy adults' perceptions of mental and physical energy and fatigue …

This review examines the effects of carbohydrates, delivered individually and in combination
with caffeine, on a range of cognitive domains and subjective mood. There is evidence for …