Alginate is a hydrocolloid from algae, specifically brown algae, which is a group that
includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria …

Oligosaccharides derived from agar, that is, agarooligosaccharides and
neoagarooligosaccharides, have demonstrated various kinds of bioactivities which have …

There is a growing interest from the worldwide scientific community in formulating edible-
biodegradable coatings to replace non-biodegradable and expensive commercial wax …

The objective of this study was to develop pH-sensitive film indicators for intelligent food
packaging by incorporating red cabbage anthocyanins (RCA) and zinc oxide nanoparticles …

Naringin is the major polyphenol in bitter orange peel with antioxidant property. However, its
pH sensitivity, low solubility, and bitter taste limit its application in food. In this study, naringin …

The arbitrary discharge of contaminated wastes, especially that encompass multidrug
resistant microbes (MDR), would broaden the circle of epidemic diseases such as COVID …

Background: In recent decades, there has been an increased interest in the utilization of
polysaccharides showing biological activity for various novel applications owing to their …

Sodium alginate (SA) and tea polyphenols (TP) are natural preservatives commonly used in
the food industry, including the production of fish products. The effect of SA coating infused …

The study was conducted to determine effects of sodium alginate on sperm during
cryopreservation. Each ejaculate (n= 20) of five buffalo bulls (3–5 years) were divided into …

An in vitro spermatogonial stem cell (SSC) culture can serve as an effective technique to
study spermatogenesis and treatment for male infertility. In this research, we compared the …