The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …

Conventional methods of extracting bioactive molecules are gradually losing pace due to
their numerous disadvantages, such as product degradation, lower efficiency, and toxicity …

Conventional solvent-based methods widely used for isolating plant proteins may deliver an
unsatisfactory protein yield and/or result in protein degradation. The present study started …

Quinoa is an excellent source of nutritional and bioactive components. Protein is considered
a key nutritional advantage of quinoa grain, and many studies have highlighted the …

Increasing protein demands directly require additional resources to those presently and
recurrently available. Emerging green technologies have witnessed an escalating interest in …

Plant proteins with improved solubility, foaming, and emulsifying properties are required to
meet the demand for plant-based foods. This study evaluated the influence of alkaline …

The exploration into biopolymer applications in recent times is fast growing and extensive.
The various applications currently depict how far biopolymers are breaking barriers and …

In this study, water was used as a cheap and eco-friendly solvent in ultrasound-assisted
extraction of protein from defatted rice bran meal. The effects of sonication variables on the …

Due to the current growing interest in the search for alternative sources of protein and
bioactive peptides for food and pharmaceutical applications, various seeds have been …

Non-animal agro-industrial wastes have a diverse and valuable nutritional composition for
the alternative protein market. In this study, extracting proteins and enzymatically obtaining …