Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …

Fertilizer Use Efficiency (FUE) is a measure of the potential of an applied fertilizer to
increase its impact on the uptake and utilization of nitrogen (N) present in the soil/plant …

In this study, the effects of three halotolerant rhizobacterial isolates AL, HR, and SB, which
are able to grow at a salinity level of 1600 mM NaCl, with multiple plant growth promoting …

Legumes' sensitivity to salt is exacerbated under growth conditions requiring nitrogen
fixation by the plant. Phosphorus (P) deficiency is widespread in legumes, especially …

High salt concentration in soil is a major abiotic stress, which adversely influences the
growth, overall development, and productivity of crops. More than 20% of the land of the …

Salt stress is considered one of the major constraints limiting plant growth. Here, tomato
plants were grown in hydroponic culture with two salt sodium chloride concentrations (S1 …

Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA
region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated …

Balanced nutrition is one of the key factors that contribute to optimum crop production under
various environmental stresses including drought and salinity. Proper management of …

Salinity is a major problem affecting agriculture in many regions of the world, including
Morocco. The best agronomic practices such as fertilization are used to cope with salinity …

Salinity is a major problem affecting crop production in many regions in the world including
Morocco. Agricultural practices such as fertilization could be useful to overcome this problem …