Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …

To tailor the properties and enhance the applicability of starch, various ways of starch
modification have been practiced. Among them, physical modification methods …

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …

Background Starch is an important source of dietary carbohydrates in the typical human diet,
but the rapid digestion of starch promotes a rapid rise in blood sugar levels, which are …

Nanocarriers can deliver drugs to specific organs or cells, potentially bridging the gap
between a drug's function and its interaction with biological systems such as human …

This opinion paper discusses the use of emerging technologies for modifying starches, in
order to achieve new properties and applications, thus enhancing their performance. We …

The research of starch as a matrix material for manufacturing biodegradable films has been
gaining popularity in recent years, indicating its potential and possible limitations. To …

This review focuses on describing and discussing recent findings regarding the effects of
high hydrostatic pressure (HHP) on the supramolecular structure and technofunctional …

Pickering emulsions are increasingly preferred over typical surfactant-based emulsions due
to several advantages, such as lower emulsifier usage, simplicity, biocompatibility, and …

In recent years, starch‐based nanoparticles have attracted great interest due to their small
size, good biocompatibility, and environmental friendliness, as well as their potential …