The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-
ecological stressors that undermine their contribution to food and nutrition security. Climate …

We here review the ecological role of essential nutritional biomolecules [fatty acids (FA),
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …

Phytoplankton are the main source of energy and omega‐3 (n‐3) long‐chain essential fatty
acids (EFA) in aquatic ecosystems. Their growth and biochemical composition are affected …

Food web linkages, or the feeding relationships between species inhabiting a shared
ecosystem, are an ecological lens through which ecosystem structure and function can be …

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for
the growth, development and survival of virtually all organisms. There is increasing evidence …

Morphometric indices of body condition are assumed to reflect an animal's health and
ultimately its fitness, but their physiological significance remains a matter of debate. These …

Empirical data on food web dynamics and predator-prey interactions underpin ecosystem
models, which are increasingly used to support strategic management of marine resources …

Fish are recognized as the main source of physiologically important omega-3 long-chain
polyunsaturated fatty acids, namely, eicosapentaenoic acid (EPA) and docosahexaenoic …

Aim We examined potential environmental drivers of broad‐scale spatial patterns in the
trophic structure of marine ecosystems as represented by nitrogen stable isotopes in …

Climate change is impacting living marine resources, whilst concomitantly, global reliance
on seafood as a source of nutrition is increasing. Here we review an emerging research …