In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

With the emphasis on intestinal health, probiotics have exploded into a vast market potential.
However, new scientific evidence points out that the beneficial health benefits of probiotics …

As world population increases, lactic acid fermentation is expected to become an important
role in preserving fresh vegetables, fruits, and other food items for feeding humanity in …

Human gut microbiota (HGM) is a microbial complex where dynamic mutualistic interactions
related to digestion and absorption of dietary components take place. The consumption of …

There is growing interest in the role that the intestinal microbiota and the related
autoimmune processes may have in the genesis and presentation of some psychiatric …

Probiotics are considered as the twenty-first century panpharmacon due to their competent
remedial power to cure from gastrointestinal dysbiosis, systematic metabolic diseases, and …

In recent times, the status of some fermented foods which are considered as functional foods
that confer health benefits in certain disease conditions has grown rapidly. The health …

Probiotics are live microbes which when administered in adequate amounts as functional
food ingredients confer a health benefit on the host. Their versatility is in terms of their usage …

Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short
chain carbohydrates which human body cannot digest and it stimulates the growth and …

This study sought to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated
from traditionally fermented south Indian koozh and gherkin (cucumber). A total of 51 LAB …