Insect-based food or ingredients have received tremendous attention worldwide because of
their potential to ensure food and nutrition security, mitigating the reliance on land …

Virgin coconut oil (VCO) is the purest form of coconut oil, essentially water-clear or
colourless that consists mainly of medium chain saturated fatty acids. For over many …

The effects of frying duration, frying temperature and concentration of sodium chloride on the
formation of 3-monochloropropane-1, 2-diol (3-MCPD) esters and glycidyl esters (GEs) of …

The effects of selected antioxidants on the changes of the quality properties and 3-
monochloropropane-1, 2-diol (3-MCPD) esters and glycidyl ester (GE) contents in refined …

Multidrug-resistant (MDR) strains of Acinetobacter baumannii have become a major cause
of hospital-acquired infections, resulting in an increase in morbidity and mortality worldwide …

Microalgae are considered promising sustainable sources of omega-3 polyunsaturated fatty
acids, and those in the genus Schizochytrium are among the most frequently used …

Abstract An extracellular lipase with 23,666.66 U/ml/min activity was produced by
Aspergillus tamarii JGIF06 under submerged fermentation in mineral salt medium containing …

Black soldier fly (BSF) is being increasingly used for agro-food by-products valorisation.
Adult flies, puparia, and excess of prepupae are the by-products of this process, which could …

The increase in demand for food flavorings due to the shortening and simplification of food
production technology also entails an increase in the demand for new technologies for their …

The antifungal activity of emulsion-based edible coatings incorporating cinnamaldehyde
against Glomerella cingulata was investigated by determining the effect of virgin coconut oil …