Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal

A Azfaralariff, FF Fazial, RS Sontanosamy… - Journal of Food …, 2020 - Elsevier
Starch nanocrystals (SNC) have become the focus of exponential growth to develop new
materials that combined innovative properties and sustainability. In this study, the …

Syntheses, characterization and applications of graft copolymers of sago starch–a review

VV Lele, S Kumari, H Niju - Starch‐Stärke, 2018 - Wiley Online Library
Modified natural polymers with improved structural, physical, and chemical properties have
been gaining increasing importance in the industry as they are abundant, cheap, renewable …

[PDF][PDF] The effect of water and citric acid on sago starch bio-plastics

A Zuraida, Y Yusliza, H Anuar… - International Food …, 2012 - academia.edu
Starch is a biodegradable polymer produced in abundance from many renewable
resources. This study examined the influence of citric acid (0-40% w/wt%)) and water (0 …

Effect of sago starch loadings on soil decomposition of Natural Rubber Latex (NRL) composite films mechanical properties

MM Afiq, AR Azura - International Biodeterioration & Biodegradation, 2013 - Elsevier
Abstract Natural Rubber Latex (NRL) was compounded with 0–25 phr sago starch filler
loadings. Effects of soil decomposition/degradation process on the mechanical properties of …

Sagu: sumberdaya untuk penganekaragaman pangan pokok

T Bantacut - Jurnal Pangan, 2011 - jurnalpangan.com
Perubahan iklim terus berlangsung mempengaruhi produksi pertanian terutama padi.
Kekeringan dan banjir telah menjadi fenomena umum yang menyebabkan gagal panen dan …

Effect of p H on the physicochemical and binder properties of tigernut starch

PF Builders, CC Mbah, KK Adama, MM Audu - Starch‐Stärke, 2014 - Wiley Online Library
Tigernut starch is starch extracted from the tubers of Cyperus esculentus L. a perennial herb
commonly known as tigernut. The effect of pH on the foaming, gelatinization, solubility …

[PDF][PDF] The structure and characteristics of sago starch

M Okazaki - Sago palm: Multiple contributions to food security and …, 2018 - library.oapen.org
The crystalline structure of sago starch related to the gelatinization characteristics is reported
in this chapter, although the sago starch synthesis at the molecular biological level is still …

Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

VF Abioye, IA Adeyemi, BA Akinwande… - Cogent Food & …, 2017 - Taylor & Francis
In this study, resistant starch (RS), type 3, was prepared by debranching, steam cooking and
storage of cassava native starch obtained from two Nigeria varieties (TMS 30572 and …

Chemometrics analysis of the flow and thermal properties of cardaba banana starch

B Olawoye, IO Olaoye - Journal of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND Starch from a non‐conventional source such as cardaba banana is
relatively underexplored compared to conventional sources such as potato, maize or …

Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources

LS Hii, M Rosfarizan, TC Ling, AB Ariff - Food and bioprocess technology, 2012 - Springer
Response surface methodology based on central composite design was employed for
statistical optimization of medium components for the production of pullulanase by …