Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
A Azfaralariff, FF Fazial, RS Sontanosamy… - Journal of Food …, 2020 - Elsevier
Starch nanocrystals (SNC) have become the focus of exponential growth to develop new
materials that combined innovative properties and sustainability. In this study, the …
materials that combined innovative properties and sustainability. In this study, the …
Syntheses, characterization and applications of graft copolymers of sago starch–a review
Modified natural polymers with improved structural, physical, and chemical properties have
been gaining increasing importance in the industry as they are abundant, cheap, renewable …
been gaining increasing importance in the industry as they are abundant, cheap, renewable …
[PDF][PDF] The effect of water and citric acid on sago starch bio-plastics
Starch is a biodegradable polymer produced in abundance from many renewable
resources. This study examined the influence of citric acid (0-40% w/wt%)) and water (0 …
resources. This study examined the influence of citric acid (0-40% w/wt%)) and water (0 …
Effect of sago starch loadings on soil decomposition of Natural Rubber Latex (NRL) composite films mechanical properties
Abstract Natural Rubber Latex (NRL) was compounded with 0–25 phr sago starch filler
loadings. Effects of soil decomposition/degradation process on the mechanical properties of …
loadings. Effects of soil decomposition/degradation process on the mechanical properties of …
Sagu: sumberdaya untuk penganekaragaman pangan pokok
T Bantacut - Jurnal Pangan, 2011 - jurnalpangan.com
Perubahan iklim terus berlangsung mempengaruhi produksi pertanian terutama padi.
Kekeringan dan banjir telah menjadi fenomena umum yang menyebabkan gagal panen dan …
Kekeringan dan banjir telah menjadi fenomena umum yang menyebabkan gagal panen dan …
Effect of p H on the physicochemical and binder properties of tigernut starch
Tigernut starch is starch extracted from the tubers of Cyperus esculentus L. a perennial herb
commonly known as tigernut. The effect of pH on the foaming, gelatinization, solubility …
commonly known as tigernut. The effect of pH on the foaming, gelatinization, solubility …
[PDF][PDF] The structure and characteristics of sago starch
M Okazaki - Sago palm: Multiple contributions to food security and …, 2018 - library.oapen.org
The crystalline structure of sago starch related to the gelatinization characteristics is reported
in this chapter, although the sago starch synthesis at the molecular biological level is still …
in this chapter, although the sago starch synthesis at the molecular biological level is still …
Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch
VF Abioye, IA Adeyemi, BA Akinwande… - Cogent Food & …, 2017 - Taylor & Francis
In this study, resistant starch (RS), type 3, was prepared by debranching, steam cooking and
storage of cassava native starch obtained from two Nigeria varieties (TMS 30572 and …
storage of cassava native starch obtained from two Nigeria varieties (TMS 30572 and …
Chemometrics analysis of the flow and thermal properties of cardaba banana starch
B Olawoye, IO Olaoye - Journal of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND Starch from a non‐conventional source such as cardaba banana is
relatively underexplored compared to conventional sources such as potato, maize or …
relatively underexplored compared to conventional sources such as potato, maize or …
Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources
Response surface methodology based on central composite design was employed for
statistical optimization of medium components for the production of pullulanase by …
statistical optimization of medium components for the production of pullulanase by …