Foodborne disease is one of the most important public health issues worldwide. China faces
various and unprecedented challenges in all aspects of the food chain. Data from laboratory …

Escherichia coli comprises a highly diverse group of Gram‐negative bacteria and is a
common member of the intestinal microflora of humans and animals. Generally, such …

To estimate the incidence of foodborne gastroenteritis caused by nontyphoidal Salmonella
enterica, Shigella, and Vibrio parahaemolyticus in China, population surveys and sentinel …

The consequences of Campylobacter infection : Current Opinion in Gastroenterology The
consequences of Campylobacter infection : Current Opinion in Gastroenterology Log in or …

Shiga toxin-producing Escherichia coli (STEC) serogroup O157 is a zoonotic, foodborne
gastrointestinal pathogen of major public health concern. We describe the epidemiology of …

Clostridium perfringens is a major enteric pathogen known to cause gastroenteritis in human
adults. Although major outbreak cases are frequently reported, only limited whole-genome …

Background Concerns associated with blended enteral feeds include the risk of blocked
tubes and microbial contamination, although the available evidence is limited. The present …

Campylobacter contaminated poultry meat is a major source of human foodborne illness.
Campylobacter coli strain OR12 is a robust colonizer of chickens that was previously shown …

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and
Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while …

Information on the burden of disease due to foodborne pathogens in China is quite limited.
To understand the incidence of foodborne gastroenteritis due to non-typhoidal Salmonella …