Production diseases of the dairy cow are caused by a level of production inconsistent with
nutrient intake, provision of an inadequate diet, an unsuitable environment, an inappropriate …

Dairy cows undergo tremendous metabolic and physiological adaptations around parturition
to support lactation. The liver is central to many of these processes, including …

The onset of lactation in dairy cows is characterized by severe negative energy and protein
balance. Increasing Met availability during this time may improve milk production, hepatic …

The onset of lactation in dairy cows is characterized by high output of methylated
compounds in milk when sources of methyl group are in short supply. Methionine and …

El rumen es un ecosistema complejo donde los nutrientes consumidos por los rumiantes
son digeridos mediante un proceso de ferme ntación realizado por los microorganismos …

An experiment was conducted to determine the effect of prepartum plane of energy intake on
metabolic profiles related to lipid metabolism and health in blood and liver. Primiparous (n …

The objectives of this study were to determine the effects of far-off and close-up diets on
prepartum metabolism, postpartum metabolism, and postpartum performance of multiparous …

Fat mobilization to meet energy requirements during early lactation is inevitable because of
insufficient feed intake, but differs greatly among high-yielding dairy cows. Therefore, we …

Dairy cows are highly susceptible after parturition to developing liver lipidosis and ketosis,
which are costly diseases to farmers. A bovine microarray platform consisting of 13,257 …

Energy is the most limiting nutritional component in diets for high-producing dairy cows.
Palmitic (C16: 0) and stearic (C18: 0) acids have unique and specific functions in lactating …