Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Successful modification of chitosan (CS) film using magnetic-silica nanocomposite to
encapsulate turmeric essential oil (TEO) obtained by super critical CO2 extraction for …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

The present work focuses on astaxanthin (ASX) extraction from shrimp wastes using
ultrasound-assisted (UAE) natural deep eutectic solvents (NaDESs) and the utilization of …

Currently, the exploration of natural colorants from vegetal waste has gained particular
attention. Furthermore, incorporation of these natural sources into biopolymers is an …

Recently, the improvement of gelatin-based films for usage in food packaging has attracted
more attention owing to their non-toxicity, biodegradability, availability, and renewability. In …

Most edible films/coatings including those made of gelatin cannot be used independently as
packaging films. In this study, active fish gelatin-based bilayer packaging films were …

To monitor the freshness of chicken, a pH-sensitive film based on sodium alginate, gelatin,
and plum peel extract (SGPE) was created. Thickness, color, water contact angle …