Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

HJ Forman, H Zhang - Nature Reviews Drug Discovery, 2021 - nature.com
Oxidative stress is a component of many diseases, including atherosclerosis, chronic
obstructive pulmonary disease, Alzheimer disease and cancer. Although numerous small …

[HTML][HTML] Vitamin C and immune function

AC Carr, S Maggini - Nutrients, 2017 - mdpi.com
Vitamin C is an essential micronutrient for humans, with pleiotropic functions related to its
ability to donate electrons. It is a potent antioxidant and a cofactor for a family of biosynthetic …

Vitamin C may reduce the duration of mechanical ventilation in critically ill patients: a meta-regression analysis

H Hemilä, E Chalker - Journal of intensive care, 2020 - Springer
Background Our recent meta-analysis indicated that vitamin C may shorten the length of ICU
stay and the duration of mechanical ventilation. Here we analyze modification of the vitamin …

Ascorbic acid: chemistry, biology and the treatment of cancer

J Du, JJ Cullen, GR Buettner - … et Biophysica Acta (BBA)-Reviews on …, 2012 - Elsevier
Since the discovery of vitamin C, the number of its known biological functions is continually
expanding. Both the names ascorbic acid and vitamin C reflect its antiscorbutic properties …

Vitamins C and E: beneficial effects from a mechanistic perspective

MG Traber, JF Stevens - Free radical biology and medicine, 2011 - Elsevier
The mechanistic properties of two dietary antioxidants that are required by humans, vitamins
C and E, are discussed relative to their biological effects. Vitamin C (ascorbic acid) is an …

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

E Niki - Free Radical Biology and Medicine, 2014 - Elsevier
Multiple reactive oxygen/nitrogen species induce oxidative stress. Mammals have evolved
with an elaborate defense network against oxidative stress, in which multiple antioxidant …

Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects

F Zaaboul, YF Liu - … Reviews in Food Science and Food Safety, 2022 - Wiley Online Library
Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

The role of oxidative stress in the development of knee osteoarthritis: A comprehensive research review

L Liu, P Luo, M Yang, J Wang, W Hou… - Frontiers in molecular …, 2022 - frontiersin.org
Knee osteoarthritis (KOA) is one of the most common degenerative diseases, and its core
feature is the degeneration and damage of articular cartilage. The cartilage degeneration of …

Vitamin E, antioxidant and nothing more

MG Traber, J Atkinson - Free radical biology and medicine, 2007 - Elsevier
All of the naturally occurring vitamin E forms, as well as those of synthetic all-rac-α-
tocopherol, have relatively similar antioxidant properties, so why does the body prefer α …

Lipid peroxidation: physiological levels and dual biological effects

E Niki - Free Radical Biology and Medicine, 2009 - Elsevier
Lipid peroxidation (LPO) has been shown to induce disturbance of membrane organization
and functional loss and modification of proteins and DNA bases, and it has been implicated …