Flavones have antioxidant, anti-proliferative, anti-tumor, anti-microbial, estrogenic, acetyl
cholinesterase, anti-inflammatory activities and are also used in cancer, cardiovascular …

The interest in possible health benefits of flavonoids has increased owing to their potent
antioxidant and free radical scavenging activities observed in vitro. Nevertheless, the …

<? xm-replace_text {Heading}?> Abstract Biodiversity contributes significantly towards
human livelihood and development and thus plays a predominant role in the well being of …

Flavones are an important class of bioactive constituents in foods, and their structural
diversity enables them to interact with different targets. In particular, flavones are known for …

Over the past two decades, extensive studies have revealed that inflammation represents a
major risk factor for various human diseases. Chronic inflammatory responses predispose to …

Many of the inflammatory diseases are becoming common in aging society throughout the
world. The clinically used anti‐inflammatory drugs suffer from the disadvantage of side …

Chronic inflammation is one of the causes of a number of non-infectious diseases in the
world. Over the years, Tamarindus indica has played fundamental roles in traditional …

Protein mal-nutrition is widespread among poor of developing and under developed
countries. Since animal protein is beyond the reach of this group, their primary protein …

Phenolic compounds, widespread in plants, are a necessary part of the human regimen due
to their antioxidant and pro‐oxidative properties. Naturally, phenolics structurally range from …

Novel (E)-1-aryl-3-(3-aryl-1-phenyl-1H-pyrazol-4-yl) prop-2-en-1-ones 5/6 (pyrazolic
chalcones) were synthesized from a Claisen–Schmidt reaction of 3-aryl-1-phenylpyrazol-4 …