Emerging bio-contaminants such as viruses have affected health and environment settings
of every country. Viruses are the minuscule entities resulting in severe contagious diseases …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

Listeria (L.) monocytogenes is a foodborne pathogen that can cause disease, mainly in
elderly, pregnant or immunocompromised persons through consumption of contaminated …

Listeria monocytogenes is a foodborne pathogen that causes listeriosis in humans, the
severity of which depends on multiple factors, including intrinsic characteristics of the …

Ceviche is a marinated raw fish dish ready for consumption; it is a part of the cuisine of
various countries on the Pacific coast and its preparation may differ among them. Although …

Listeria monocytogenes is a human pathogen that has the ability to cause listeriosis, a
disease with possible fatal outcomes. The typical route of infection is ingestion of the …

Listeria (L.) innocua is typically considered a non-pathogenic bacterium that can sometimes
act as an opportunistic pathogen in severely immunocompromised patients. However, it …

Listeria monocytogenes is known to colonize food production environments and cross-
contaminate finished foods. We investigated 30 L. monocytogenes collected from artisan …

The greatly increased use of aquatic species to study disease over the past 20 years
necessitates understanding their husbandry and housing requirements to optimize research …

Listeria monocytogenes (Lm) is a significant foodborne pathogen causing human listeriosis,
foodborne zoonoses with the highest hospitalization and fatality rate. This mainly due to its …