Over the past decade, the gut microbiota has emerged as a key component in regulating
brain processes and behavior. Diet is one of the major factors involved in shaping the gut …

Objectives: To provide guidance for the management of mood disorders, based on scientific
evidence supplemented by expert clinical consensus and formulate recommendations to …

Background The possible therapeutic impact of dietary changes on existing mental illness is
largely unknown. Using a randomised controlled trial design, we aimed to investigate the …

Mental illness, including depression, anxiety and bipolar disorder, accounts for a significant
proportion of global disability and poses a substantial social, economic and heath burden …

We systematically reviewed 12 epidemiological studies to determine whether an association
exists between diet quality and patterns and mental health in children and adolescents; 9 …

Background We now know that depression is associated with a chronic, low-grade
inflammatory response and activation of cell-mediated immunity, as well as activation of the …

Objectives. To explore whether improvements in psychological well-being occur after
increases in fruit and vegetable consumption. Methods. We examined longitudinal food …

The prevalence of depression appears to have increased over the past three decades.
While this may be an artefact of diagnostic practices, it is likely that there are factors about …

Approximately 1 in every 4 to 5 youth in the United States meet criteria for a mental disorder
with severe impairment before they reach adulthood. 1 Improving health care and …

This review critically evaluates previous studies investigating the association between
dietary intake of children and young people and depression and related mental health …