Yarrowia lipolytica is a non-conventional non-pathogenic, generally regarded as safe yeast.
It has been isolated from a wide variety of places, from foodstuffs like beer, cheese and …

Obesity disrupts glucose metabolism, leading to insulin resistance (IR) and cardiometabolic
diseases. Consumption of cow's milk and other dairy products may influence glucose …

Simple Summary Recently, global interest in goat milk and goat milk products has
increased, due to their high nutritional value and better amino acid composition and fatty …

Kefalograviera is a well-known hard Greek cheese. The aim of this study was to determine
how milk produced from ewes fed omega-3-enriched diets could influence the microbiota as …

We aimed to evaluate the effects of milled rapeseed (MR) supplementation of low-or high-
concentrate diets on milk production and composition, fatty acids (FAs) profile, and …

Dairy milk is a core food in many food‐based guides to healthy eating. However, plant‐
based milk alternatives are becoming increasingly available as substitutes. While these …

In the Mediterranean region, artichoke and broccoli are major crops with a high amount of by-
products that can be used as alternative feedstuffs for ruminants, lowering feed costs and …

Sažetak The aim of this study was to investigate the influence of crossbreeding and the LPL
genotype on goat milk yield, composition and quality indicators. This research was carried …

Medium chain fatty acids (MCFAs) are compounds of considerable commercial interest that
have applications in food, feed, and the production of industrially relevant chemicals. Due to …

Simple Summary The purpose of this study was to detect polymorphism in thyroid hormone-
inducible hepatic protein gene (THRSP) and analyze its influence on the fatty acid …