Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: Public health perspectives of their co-occurrence
Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …
particles such as microbial, chemical, and physical contamination in food. This review …
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts
The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …
Updating techniques on controlling mycotoxins-A review
Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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Prevalence of mycotoxins and their consequences on human health
Mycotoxin contamination is a global phenomenon and causes a wide array of negative
effects and other complications. This study focused on commonly found mycotoxins in Africa …
effects and other complications. This study focused on commonly found mycotoxins in Africa …
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
K Neme, A Mohammed - Food Control, 2017 - Elsevier
Mycotoxins are poisonous compounds produced by certain species of fungi found in
contaminated grain. There are five major groups of mycotoxins which can occur in grains …
contaminated grain. There are five major groups of mycotoxins which can occur in grains …
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Mycotoxin Production in Fusarium According to Contemporary Species Concepts
GP Munkvold, RH Proctor… - Annual Review of …, 2021 - annualreviews.org
Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey
S Mishra, S Srivastava, J Dewangan… - Critical reviews in …, 2022 - Taylor & Francis
Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …
is of particular importance to public health globally. Recently International Agency for …