Oilseed proteins–Properties and application as a food ingredient
K Kotecka-Majchrzak, A Sumara, E Fornal… - Trends in Food Science …, 2020 - Elsevier
Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …
[HTML][HTML] Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes
Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …
[HTML][HTML] Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities
Bioactive plant chemicals are considered to be rich and useful for creating nanomaterials.
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
In this study, flaxseeds roasted at microwave (MW) powers of 180, 360 and 540 W for 5 and
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …
Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of …
C Min, C Zhang, Y Cao, H Li, H Pu, J Huang… - International Journal of …, 2023 - Elsevier
The effects of Astragalus polysaccharide (APS) on rheological, textural, water-holding, and
microstructural properties of mung bean starch (MBS)/flaxseed protein (FP) composite gels …
microstructural properties of mung bean starch (MBS)/flaxseed protein (FP) composite gels …
Composition, processing, and quality control of whole flaxseed products used to fortify foods
S Zhang, Y Chen, DJ McClements… - … Reviews in Food …, 2023 - Wiley Online Library
Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …
excellent nutritional and functional attributes has been used to enrich foods for health …
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
C Min, W Ma, J Kuang, J Huang, YL Xiong - Food Hydrocolloids, 2022 - Elsevier
Mungbean starch (MBS)–flaxseed protein (FP) composite gels were prepared to explore the
feasibility of developing soft gel food products. The mixtures of 8% MBS with 1%–4% FP …
feasibility of developing soft gel food products. The mixtures of 8% MBS with 1%–4% FP …
Adsorption of methylene blue on sodium alginate–flax seed ash beads: Isotherm, kinetic and thermodynamic studies
B Işık, V Uğraşkan - International Journal of Biological Macromolecules, 2021 - Elsevier
In the present study, the adsorptive removal of methylene blue (MB) from wastewater was
studied using the novel composite prepared by sodium alginate (SA) and flax seed ash (FS) …
studied using the novel composite prepared by sodium alginate (SA) and flax seed ash (FS) …
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
MA Marand, S Amjadi, MA Marand, L Roufegarinejad… - Powder Technology, 2020 - Elsevier
Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
M Zhang, O Wang, S Cai, L Zhao, L Zhao - Food Research International, 2023 - Elsevier
Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …