Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …

Bioactive plant chemicals are considered to be rich and useful for creating nanomaterials.
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …

In this study, flaxseeds roasted at microwave (MW) powers of 180, 360 and 540 W for 5 and
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …

The effects of Astragalus polysaccharide (APS) on rheological, textural, water-holding, and
microstructural properties of mung bean starch (MBS)/flaxseed protein (FP) composite gels …

Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

Mungbean starch (MBS)–flaxseed protein (FP) composite gels were prepared to explore the
feasibility of developing soft gel food products. The mixtures of 8% MBS with 1%–4% FP …

In the present study, the adsorptive removal of methylene blue (MB) from wastewater was
studied using the novel composite prepared by sodium alginate (SA) and flax seed ash (FS) …

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …